Seb’s plate Published on 25 February 2016 in Congo Cooking LessonsFull resolution (1932 × 2000) ← Previous Next → clockwise from top: Ndakala or Freintin (dried river fish) Matembele (sweet potato leaves) Lenga-Lenga (amaranth leaves) Ngai-Ngai (sorrel) Sombe (cassava leaves)