Seb’s plate

Published on 25 February 2016 in Congo Cooking LessonsFull resolution ( × )

clockwise from top:
Ndakala or Freintin (dried river fish)
Matembele (sweet potato leaves)
Lenga-Lenga (amaranth leaves)
Ngai-Ngai (sorrel)
Sombe (cassava leaves)

Leave a Reply Cancel reply

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (required) (Address never made public)

Name (required)

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Google account. ( Log Out / Change )

You are commenting using your Twitter account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

Cancel

Connecting to %s

Adventures in Congo

Tales of a Trailing Spouse in Central Africa

Seb’s plate

Leave a Reply Cancel reply