Seb’s plate

Published on 25 February 2016 in Congo Cooking LessonsFull resolution (1932 × 2000)

clockwise from top:
Ndakala or Freintin (dried river fish)
Matembele (sweet potato leaves)
Lenga-Lenga (amaranth leaves)
Ngai-Ngai (sorrel)
Sombe (cassava leaves)

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Adventures in Congo

Tales of a Trailing Spouse in Central Africa

Seb’s plate

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