cote d’azur

Any Time is Socca Time

I have to tell you about one of my favorite things. Its name is Socca. It’s a very simple, very tasty, naturally gluten-free flatbread made from just chickpea flour, olive oil, water, and a few seasonings. It’s a popular street food in the south of France, particularly Nice, though its origins are just over the border in Italy where it’s called farinata.

Hmm. “Street food” and “France” don’t quite sound right together. It’s not like the French eat it out of hand while like, simultaneously walking or anything like that — non, non, they sit and eat it properly, off plates and all, and would never forgo pairing it with an apéritif of some sort, ideally a frosty glass of rosé. But I liken it to street food because sidewalk cafés in Nice often showcase the final product in plain view along the street, the better to tempt passersby. And the tables of these cafés spill onto the sidewalk, or the street itself, the better to sit and soak up the Mediterranean sun. And it’s definitely portable. You don’t need any cutlery to eat it, just some napkins.

Continue reading