local produce

Waste Not, Want Not

If my Facebook news feed is any indication, food waste is a hot topic these days. Everyone’s talking about it, from John Oliver to NPR to the Washington Post. I first heard about it from Barbara Kingsolver in her excellent book that I would super-highly recommend to any human being who eats food: “Animal, Vegetable, Miracle.” (Thanks, Lauren!) Basically, the story goes that in the United States, we waste between 30 and 40% of the food we produce. We trash 20 pounds of food per month per person. I imagine that’s more than a typical African eats! For sure, industrialized countries as a whole throw away almost as much food as sub-Saharan Africa produces. So your Mom was sort of right when she used logic such as “You’d better eat everything on your plate; there are starving kids in Africa” on you when you were a kid.

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